Home » Biology » Yeast is added to the dough during the preparation of bread because it producesYeast is added to the dough during the preparation of bread because it produces Yeast is added to the dough during the preparation of bread because it produces A. ethanol B. heat C. carbon dioxide D. carbohydrate Correct Answer: Option C Explanation Related Posts Which division is NOT part of the atmosphere? Which organ removes the largest quantity of water from the blood? The function of the part labelled V is for the passage of Inheritable character/features possessed by an organism can be referred to as The flowering period of plants in a habitat is determined by the The scientist who discovered the cell while examining a thin slice of cork under the…
