Home » Biology » Which reagent is used to test for the presence of starch in a food substance?Which reagent is used to test for the presence of starch in a food substance? Which reagent is used to test for the presence of starch in a food substance? A. anhydrous copper (II) sulphate B. Fehling’s solution C. iodine solution D. iron(III) oxide E. Million’s reagent Correct Answer: Option C Explanation Related Posts The significance of a very large number of termites involved in nuptial swarming is to The gradual, cumulative, adaptive and heritable changes in an organism over a long period of… The upward movement of the sap in the xylem vessel is brought about by Which of the following are the final products of aerobic respiration? The following processes are involved during expiration in man except Which of the following organs produces bile?
