Which of the following food substances is incorrectly linked to its enzyme?
-
A.
Protein – trypsin -
B.
Fat – lipase -
C.
Sucrose – pepsin -
D.
Starch – amylase
Correct Answer: Option C
Explanation
All the enzymes are rightly matched to the class of food they act upon except the Sucrose – Pepsin match. Pepsin acts upon proteins and not sucrose essentially.